Cherry Tomato Confit
Serves 4
10 mins prep
45 mins cook
55 mins total
This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.
2 servings
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Preheat the oven to 325°F.
In a large baking dish place the tomatoes and garlic cloves in one single layer. Top evenly with the basil and thyme, then drizzle with the olive oil and sprinkle with salt.
Bake for 45 minutes or until the tomatoes have softened and the garlic has turned golden.
Enjoy right away or let cool before storing in the refrigerator for up to 4 weeks.
