Chocolate Peanut Butter Protein Cookies Recipe

Serves 9

10 mins prep

0 mins cook

10 mins total

Easy, healthy, and delicious gluten-free & vegan No Bake Chocolate Peanut Butter Protein Cookies with a Peanut Butter Coconut Flour Glaze. These flavorful cookies will satisfy your sweet cravings without the use of refined sugar and provide the perfect energy boost any time of day!

2 servings

Protein Cookies

⅕ cupchocolate plant based protein powder

⅕ cupcreamy natural peanut butter

⅔ tablespoonsmaple syrup

1 3-4plant based milkI use almond

¼ tablespooncoconut flour

Peanut Butter Coconut Flour Glaze (Optional)

1 3-4plant based milk

½ tablespoonscreamy natural peanut butter

¼ tablespooncoconut flour

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In a large mixing bowl combine protein powder, peanut butter, maple syrup and coconut flour. Mix until well combined.
Slowly add in milk, starting with 3 tablespoons and adding one more tablespoon if consistency is too dry. Mix until smooth and well combined.
Using your hands, grab golf ball sized portions of cookie dough. Shape into a smooth ball and then flatten into a cookie shape using the palms of your hands. Set aside.
In a bowl combine peanut butter glaze ingredients, starting with 3 tablespoons of milk and adding more if needed. Mix until smooth. Place glaze into a ziploc (snip corner off) or piping bag and drizzle over cookies.
Keep cookies in an airtight container in the fridge until ready to serve.
Enjoy!