Garlic Fried Rice (Sinangag)

Serves 4

10 mins prep

6 mins cook

16 mins total

This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.

2 servings

1 tbspavocado oilor oil of choice

5garlic clovesfinely chopped

1 cupcooked riceI like to use white jasmine rice that I cooked the day before and stored in the refrigerator

1green onionswhite and green parts, finely chopped, plus more for optional garnish

1 tspsoy saucegluten-free if necessary OR coconut aminos

½ tspsalt

¼ tspground black pepper

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In a skillet or wok over medium-high heat, add the oil and garlic.

Fry the garlic until just golden, or about 1 minute.

Remove the garlic and set it aside. Leave the oil in the pan.

Turn the heat to high, then add the rice and green onions. Cook for 3 minutes while stirring frequently.

Add the soy sauce, salt, pepper, and reserved garlic. Cook for 2 minutes longer.

Optionally garnish with more chopped green onion before serving. Enjoy!

Garlic Fried Rice (Sinangag)

Serves 4

10 mins prep

6 mins cook

16 mins total

What you need

How to make

Available coupons from MOON and spoon and yum

Available coupons from MOON and spoon and yum