Gochujang Noodles

Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.

2 servings

4 oznoodles of choiceI like to use maifun rice noodles or buckwheat soba noodles

1 ½ tbspgochujang

1 tbspcoconut aminos

1 tbspavocado oilor other neutral-tasting oil

½ tspapple cider vinegar

½ tsptoasted sesame oil

½ tspmaple syrupor honey if not vegan

½garlic cloveminced or grated

toasted sesame seedsoptional garnish

gochugaruor regular red chili flakes, optional garnish

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Cook noodles according to package directions. I like to use quick-cooking noodles like maifun noodles or buckwheat soba noodles.

Meanwhile, in a small bowl, combine the gochujang, aminos, oil, vinegar, sesame oil, maple syrup and garlic. Whisk until smooth.

Drain and rinse the cooked noodles, then return them to the pot over medium heat.

Pour the sauce over the noodles, then toss to coat until the noodles are warm and creamy.

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