Greek Pasta
Serves 6
10 mins prep
10 mins cook
20 mins total
Quick and flavorful, this one-pot Greek pasta is packed with Mediterranean favorites like olives, feta, and herbs — perfect for an easy dinner!
2 servings
Bring a large pot of salted water to a boil. Cook pasta according to package directions.
While the pasta cooks, chop the vegetables and parsley.
In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, mustard, garlic, salt, and pepper. Set aside.
Once the pasta is drained, return it to the pot.
To the just drained pasta, add the tomatoes, olives, feta cheese, red onion, and parsley
Pour the dressing over the top and toss gently to combine.
Garnish with additional parsley or feta, before serving if desired. Enjoy!