Hibiscus Hot Sauce Recipe
Serves 8
10 mins prep
0 mins cook
30 mins Soaking Time
40 mins total
A delightfully complex hibiscus hot sauce recipe with wonderful tart, sweet and spicy notes. Naturally vegan and gluten-free.
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Add the dried chiles and hibiscus flowers to a bowl and cover them with the boiling water. Allow all to soak and soften for 30 minutes.
Add the chiles, hibiscus, and soaking water to a blender, along with the garlic, vinegar, pomegranate molasses, salt, peppercorns, and cinnamon.
Blend until smooth.
Optionally strain before funneling into a bottle or jar.
Enjoy!
