Crispy Hot Sauce Smashed Potato Bites
Serves 4
10 mins prep
15 mins cook
25 mins total
Spice up your next game day with these crispy hot sauce smashed potato bites – the perfect blend of heat, crunch, and cheesy goodness!
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Bring a large pot of salted water to a boil. Add the potatoes and boil for 15 minutes, or until fork-tender. Drain and set aside.
Preheat the oven to 400℉. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, add the hot sauce, oil, garlic powder, and salt. Mix well.
Pour the cooked potatoes into the mixing bowl and then toss to coat well.
Place each potato onto the prepared baking sheet. Reserve any remaining sauce in the bowl.
Using the bottom of a glass jar or cup, press each potato until flattened.
Top each potato with any of the remaining sauce mixture from the bowl.
Bake for 30 minutes, flipping halfway through, until crispy and golden.
Sprinkle each smashed potato with crumbled cheese,chopped chives, and an extra drizzle of El Yucateco, if desired, before serving.
Enjoy!