Instant Pot Lentil Chickpea Curry
Serves 5
10 mins prep
30 mins cook
40 mins total
This super creamy Instant Pot lentil Chickpea Curry recipe is made with chickpeas, red lentils, spices and a splash of lemon juice. Vegan.
2 servings
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Press the 'Saute' button on your Instant Pot.
Add your oil, onion, garlic, carrots, and ginger root to the pot.
Saute (while stirring occasionally) for 5 minutes or until onions are looking translucent.
Stir in curry powder, cumin seed and red chili flakes. Saute 1 minute longer.
Press 'Cancel'.
Pour in water, milk, chickpeas and lentils. Give a good stir.
Put lid on, close valve and cook on Manual High Pressure for 15 minutes.
Let the pressure release naturally for 10 minutes.
Release any remaining steam, remove lid and stir in lemon juice and coconut sugar.
Salt to taste before serving.
Enjoy!
