Lentejas
Serves 4
10 mins prep
55 mins cook
65 mins total
This comforting, Mexican-inspired dish, known as Sopa de Lentejas, is a traditional lentil soup full of rich, hearty flavors. Slow-cooked to perfection, every spoonful warms the soul with its cozy deliciousness!
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Heat the oil in a large pot over medium heat.
Add the cumin seeds, onion, garlic, celery, carrot, tomatoes, habanero, and potato. Saute for 10 minutes, stirring frequently.
Add the vegetable broth, cilantro, lentils, oregano, and black pepper.
Turn the heat to high and bring to a simmer.
Reduce the heat to low, cover, and simmer for 45 minutes, or until the lentils are tender.
Add the fresh lime juice, and then salt to taste.
Garnish with fresh cilantro and lime wedges before serving.
Enjoy!
