Mamaliga

2 servings

2 cupwater

½ tspsalt

½ cupmedium-grind cornmealcertified gluten-free if necessary

1 tbspbutteror olive oil

⅕ cupgrated cheesesuch as feta, Parmesan, or goat cheese, optional for serving

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In a medium-sized pot over high heat, bring the 4 cups of water to a boil.

Add the salt and then reduce the heat to medium-low.

While stirring constantly with a whisk, slowly sprinkle the cornmeal into the simmering water. This prevents lumps from forming.

Reduce the heat to low and continue stirring for about 10 minutes until the mixture starts to thicken.

Cover the pot and let the mamaliga simmer gently for another 10 minutes, stirring every couple of minutes to prevent sticking.

Turn off the heat and then stir in the butter or olive oil.

Let it cool for a minute or two to set slightly.

Optionally sprinkle with cheese before serving.