Mojo Verde

    Serves 8
    5 mins prep
    0 mins cook
    5 mins total

    Add a burst of bold, tangy flavor to any dish with Mojo Verde, a vibrant sauce from the Canary Islands you’ll want to make again and again!

    2 servings

    1. Wash and roughly chop the cilantro.

    2. In a blender or food processor, combine the cilantro, green chile, garlic, and cumin seeds.

    3. Pour in the vinegar, olive oil, and a pinch of salt.

    4. Blend until smooth, adding water as needed to create a smooth, slightly runny sauce.

    5. Taste and adjust the salt if needed.

    6. Enjoy!

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