Oat Flour Pancakes Recipe

    Serves 6
    10 mins prep
    10 mins cook
    20 mins total

    Easy and fluffy oat flour pancakes make the perfect easy breakfast or brunch recipe. Naturally vegan and gluten-free.

    2 servings

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    Claim $4 coupon

    Congratulations!
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    1. In a large mixing bowl, add the oat flour, baking powder and salt. Mix to combine.

    2. Add the milk, maple syrup, vinegar and vanilla to the dry mixture.

    3. Whisk until a smooth batter forms.

    4. Heat a lightly greased skillet over medium heat.

    5. Use a ladle or 1/4 cup measuring cup and scoop the batter into the center of the skillet. Cook for about 2 minutes, or until firm and golden, before flipping and cooking another 2 minutes.

    6. Repeat with the remaining batter.

    7. Serve and enjoy!

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