Oat Flour Pancakes Recipe
Serves 6
10 mins prep
10 mins cook
20 mins total
Easy and fluffy oat flour pancakes make the perfect easy breakfast or brunch recipe. Naturally vegan and gluten-free.
2 servings
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In a large mixing bowl, add the oat flour, baking powder and salt. Mix to combine.
Add the milk, maple syrup, vinegar and vanilla to the dry mixture.
Whisk until a smooth batter forms.
Heat a lightly greased skillet over medium heat.
Use a ladle or 1/4 cup measuring cup and scoop the batter into the center of the skillet. Cook for about 2 minutes, or until firm and golden, before flipping and cooking another 2 minutes.
Repeat with the remaining batter.
Serve and enjoy!
