Pan de Yuca
Serves 12
5 mins prep
30 mins cook
35 mins total
This easy and delicious gluten-free cheese bread made with tapioca flour, has its roots in Ecuador. Pan de Yuca will become a dinner table staple in no time!
2 servings
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Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
In a large mixing bowl, sift together dry ingredients
.In a separate bowl, mix wet ingredients & cheese until evenly combined.
Pour wet ingredients into dry ingredients and stir until smoothly combined. Let batter sit for a few minutes.
Knead dough until you have one smooth round ball. Divide dough into 12 rounds.
Place rounds on your parchment line baking sheet & place on the middle rack of your preheated oven.
Bake for 20 minutes, then turn on the broiler and broil for 10 minutes or until firm & beginning to brown.
Best served fresh & warm–but also stores well in the fridge & reheats well in oven!
Enjoy!
