Creamy Rasta Pasta Recipe
Serves 4
10 mins prep
17 mins cook
27 mins total
This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and is easily made gluten-free, too.
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Cook the pasta according to package directions, then drain, rinse and set aside.
Meanwhile, in a large skillet over medium heat, add the oil, peppers, onion, garlic and ginger. Saute for 10 minutes or until softened and beginning to brown.
To the same skillet, add the jerk seasoning, thyme, turmeric, sugar and pepper. Saute while stirring for 1-2 minutes longer or until the spices smell very fragrant.
Turn the heat to high, then add the coconut milk, lime juice. Bring to a boil, then reduce to a simmer.
Simmer for 5 minutes or until the sauce begins to thicken.
Add the pre-cooked pasta and toss to coat.
Taste the pasta, then add salt as needed (see notes below).
Garnish with fresh chopped cilantro before serving.
Enjoy!
