Sage Pesto Recipe

    Serves 2
    10 mins prep
    0 mins cook
    10 mins total

    A rich, creamy and fragrant Sage and Hazelnut Pesto recipe, with both a vegetarian and vegan option. This vibrant green condiment is great served over pasta, atop pizza, as a dip for veggies and more!

    2 servings

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    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. In a blender or food processor combine the sage, olive oil, basil, hazelnuts, parmesan (or nutritional yeast), garlic, lemon juice or vinegar, salt and black pepper.

    2. Blend until smooth.

    3. Use right away or keep it stored in the refrigerator for up to one week.

    4. Enjoy!

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