Sautéed Mushrooms Recipe
Serves 4
5 mins prep
5 mins cook
10 mins total
When you don’t have much time to cook, sautéed mushrooms are a simple side dish. Learn how to make easy sautéed baby bella mushrooms with this easy recipe here!
2 servings
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In a large skillet over medium-high heat, add the butter, olive oil, lemon juice and vinegar. Stir until the butter has melted.
Add the mushrooms to the pan, and the thyme if using. If using a small skillet, you want to aim for one single layer of mushrooms, so cook in batches if need be.
Cook, stirring frequently about five minutes, or until the mushrooms soften a little and begin to turn golden.
Turn off the heat, season with salt and pepper, serve and enjoy!
