Slow Cooker Apple Butter
Serves 8
10 mins prep
300 mins cook
310 mins total
Slow Cooker Apple Butter is not only easy to prepare but also fills your home with an irresistible aroma. Perfect anytime, from cozy fall breakfasts to festive holiday gatherings, this apple butter is sure to impress with its rich flavors and versatility.
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Add the apples, sugar, cinnamon, ginger, nutmeg and salt to a slow cooker.
Cook on high for 5 hours or low for 10 hours.
Add the vanilla extract. Mix well.
Use an immersion blender or regular blender to blend the apple butter mixture until smooth and creamy. If you would like an apple butter with a coarser texture, you can use a hand masher instead until you reach your desired consistency.
Serve right away or keep stored in an airtight Mason jar in the refrigerator for up to 2 months. Alternatively, you can freeze apple butter for up to 6 months.
Enjoy!