Slow Cooker Vegetarian Chili - MOON and spoon and yum

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Slow Cooker Vegetarian Chili

Serves 6

10 mins prep

180 mins cook

190 mins total

Perfect for chilly evenings or family gatherings, this easy Slow Cooker Vegetarian Chili recipe is flavorful, satisfying, and wholesome.

2 servings

⅔ 15.5-ouncepinto beans

⅓ 15.5-ouncekidney beans

⅓ 14.5-ouncediced tomatoes

4 ozfrozen cornor fresh, or canned

⅓white or yellow oniondiced

⅓bell pepperchopped

2garlic clovesminced

⅓ cupvegetable stockor water

⅔ tspsalt

⅓ tspcumin seedsor 1/2 teaspoon ground cumin

⅓ tspdried oregano

⅓ tspsmoked paprika

⅕ tspgarlic powder

pinch of cayenne pepperoptional, add if you want a touch of spice

⅓ tsplime juicefresh or bottled

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To a slow cooker, add the beans, tomatoes, corn, onion, bell pepper, garlic, stock or water, salt, cumin, oregano, paprika, garlic powder, and cayenne (if using).

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Stir well.
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Place the lid on the slow cooker, then set it to high for 2-3 hours or low for 5-6 hours.

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Uncover, then stir in the lime juice.
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Taste and add more salt as needed.
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Serve and enjoy!
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Bonafide Provisions Organic Chicken Broth (32 oz)

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Available coupons from MOON and spoon and yum

This section won’t appear on print out.

Get $4 cashback

Bonafide Provisions Organic Chicken Broth (32 oz)

Slow Cooker Vegetarian Chili

Serves 6

10 mins prep

180 mins cook

190 mins total

What you need

How to make

Available coupons from MOON and spoon and yum

Available coupons from MOON and spoon and yum