Peanut Free Pad Thai
Serves 4
10 mins prep
10 mins cook
20 mins total
This peanut free pad thai with pumpkin seed butter is rich, flavorful, gluten free, vegan and ready for the dinner table in just 20 minutes!
2 servings
Spicy Pumpkin Seed Butter Pad Thai Sauce
To Saute
Garnish
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Cook rice noodles according to package directions. Drain. Set aside.
To a blender or food processor combine all pumpkin seed butter sauce ingredients. Blend until smooth. Set aside.
In a deep skillet or pot over medium heat add 2 tablespoons of coconut oil, carrots, garlic and onion. Sauté for 3-5 minutes, or until onions are translucent.
Pour cooked rice noodles and spicy pumpkin seed butter pad thai sauce over your sautéed veggies. Toss until all is evenly coated.
Cook over medium-low heat tossing frequently until all is warmed through (only a few minutes). Turn off heat.
Top with pumpkin seeds, cilantro, and red chili flakes before serving.
Enjoy!
