Strawberry Apple Crisp with Polenta

    Serves 6
    10 mins prep
    40 mins cook
    50 mins total

    A sweet & tart strawberry and apple crisp brought to life with a subtle polenta crunch! This tasty and healthy gluten-free & vegan fruit crisp is sure to please the senses!

    2 servings

    Filling

    Topping

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    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Eden Foods Apple Sauce, Organic. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount
    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Eden Foods Apple Sauce, Organic. Scan QR-code and claim coupon

    Jupiter recipe QRCode discount

    1. Preheat oven to 375°F.

    2. In an 8″ or 9″ square or round baking dish combine all filling ingredients. Toss to coat. Set aside.

    3. In a large mixing bowl combine all topping ingredients. Using your hands or a spatula, gently mix until you have a coarse sand like texture.

    4. Evenly distribute your topping mixture over your filling mixture.

    5. Bake for 35-40 minutes or until bubbling and turning golden.

    6. Let cool a few minutes before serving.

    7. Enjoy!

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