Strawberry Milk Tea Recipe

Serves 2

15 mins prep

15 mins cook

45 mins Boba Cooking Time

75 mins total

Sweet, creamy and refreshing strawberry milk tea made with deliciously chewy boba aka tapioca pearls and hibiscus tea. Vegan and gluten-free.

2 servings

Tapioca Prep

½ cupboba aka tapioca pearlscooked according to package directions, rinsed and drained

Strawberry Syrup

1 cupwater

¾ cupgranulated sugar of choiceI like to use coconut sugar

⅓ cupstrawberry powder

Bubble Tea

1 cupwater

1hibiscus tea bag

1 cupmilk of choiceI like to use oat milk

ice for servingoptional

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Cook the tapioca pearls according to package directions, then rinse, drain and set aside.

In a saucepan over medium high heat, add the water, sugar and strawberry powder. Bring to a simmer while whisking, then turn the heat to a low simmer and place a lid on. Allow to simmer for 15 minutes, then turn the heat off and allow the syrup to cool.

Meanwhile, prepare the tea by pouring 1 cup of boiling water over the hibiscus tea bag, allowing it to steep for 5 minutes and then let it cool.

To make strawberry bubble tea: add ice to a glass if using, followed by 1/4 cup boba pearls, 1/2 cup strawberry syrup, 1/2 cup tea and 1/2 cup milk. Repeat for the second serving.

Enjoy! Please note: milk tea is more easily enjoyed with a special boba straw.