Sun-Dried Tomato Pasta

    Serves 4
    10 mins prep
    15 mins cook
    25 mins total

    Creamy sun-dried tomato pasta with coconut milk: warm, cozy, and delicious. This rich dish might just become your new weeknight favorite!

    2 servings

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    Congratulations!
    Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

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    1. Cook the pasta according to package directions. Drain the pasta, reserving ¾ cup of the cooking water. Return the pasta to the pot and set aside.

    2. In a blender or food processor, combine the reserved pasta water, sun-dried tomatoes, garlic, coconut milk, tomato paste, paprika, sugar, salt, and pepper.

    3. Blend until smooth and creamy.

    4. Over low heat, add the sauce to the pasta. Toss to coat until fully warmed throughout.

    5. Optionally garnish with vegetarian or vegan parmesan cheese before serving. Enjoy!

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