The Best Chimichurri Verde Sauce (Vegan, Gluten-Free)

Serves 4

5 mins prep

0 mins cook

5 mins total

This quick and easy 9 ingredient Chimichurri Verde is my spin on the classic South American sauce! It contains a blend of parsley, cilantro, garlic, oil, vinegar and spices; and is BIG on flavor. You’ll find yourself putting this delicious gluten-free & vegan sauce on everything — this I can attest!

2 servings

¼ cupfresh parsleystems included, roughly chopped

¼ cupfresh cilantrostems included, roughly chopped

2garlic cloves

3 tbsextra virgin olive oil

1 ½ tbsapple cider vinegaror lemon juice

⅕ tspred chili flakes

⅕ tspfreshly ground black pepper

⅕ tspmaple syrupor honey

⅕ tspsea salt or pink salt

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In a food processor or blender combine all of the above ingredients and blend until relatively smooth, or to preferred texture. Adjust salt to taste.

Alternatively, you can combine ingredients and mash using a mortar and pestle.

Store in an airtight container in the fridge for up to 10 days.

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Enjoy!
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The Best Chimichurri Verde Sauce (Vegan, Gluten-Free)

Serves 4

5 mins prep

0 mins cook

5 mins total

What you need

How to make

Available coupons from MOON and spoon and yum

Available coupons from MOON and spoon and yum