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The Best Mango Salsa Recipe

Serves 4

10 mins prep

0 mins cook

10 mins total

This Mango Salsa is always a hit whether serving at home or while entertaining a crowd. With ripe juicy mangos, lime and a subtle touch of spice, the well rounded flavors complement a large variety of dishes. This salsa recipe can also be found in my cookbook, The Vegetarian Family Cookbook.

2 servings

1ripe mangospeeled and diced

½onion or shallotfinely chopped, I like to use red onion

½jalapeno pepperfinely chopped (or habanero if you like more spice!)

¼bell pepperchopped

⅕ cupfresh cilantrochopped

½garlic cloveminced

1 tbspextra virgin olive oilor avocado oil

½limejuiced, about 2 ½ teaspoons of juice

¼sea salt or pink salt

⅕freshly ground black pepper

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In a mixing bowl, combine all the ingredients.

Gently mix to combine. Serve right away or keep stored in the refrigerator for up to 5 days.

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Enjoy!
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