Vegan Lemon Curd

Serves 4

5 mins prep

5 mins cook

10 mins total

This easy Vegan Lemon Curd is a zesty delight, perfect for adding a burst of citrusy goodness to many dishes, from morning toast to desserts.

2 servings

½ cuplemon juicefresh or bottled

½ cupmilk of choiceI like to use oat milk

¼ cupgranulated white sugar

⅕ cuptapioca starchor arrowroot starch

½ tbsplemon zestoptional, but will give a much nicer lemon flavor

pinchground turmericoptional, but will enhance the yellow color further

1 tbspvegan butter or any plant-based spread

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In a small saucepan over medium heat, add the lemon juice, milk, sugar, and starch, as well as the lemon zest and turmeric (if using).

Whisk everything until smoothly combined, and continue whisking until the mixture begins to thicken, about 5 minutes.

Once the curd has visibly thickened and is the texture of a creamy curd, turn off the heat, and then add the vegan butter, mixing until fully melted and well incorporated.

Serve the curd right away or keep it stored in an airtight container in the refrigerator for up to one week.

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Enjoy!
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Vegan Lemon Curd

Serves 4

5 mins prep

5 mins cook

10 mins total

What you need

How to make

Available coupons from MOON and spoon and yum

Available coupons from MOON and spoon and yum