Vegetarian Beet and Walnut Roast
Serves 8
10 mins prep
80 mins cook
90 mins total
This vegetarian roast combines earthy beets and rich walnuts, making a perfect centerpiece for Thanksgiving, Christmas, or any cozy dinner!
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Preheat the oven to 350°F. Line a standard loaf pan with parchment paper, then set aside.
In a large mixing bowl, combine the grated beets, walnuts, breadcrumbs, oats, onion, garlic, vinegar, oil, sweetener, flaxseeds, rosemary, thyme, salt, and pepper. Mix until everything is well incorporated, and when you scrunch the mixture with your hands, it holds together.
Transfer the mixture into the parchment-lined loaf pan, pressing down firmly to pack it in.
Cover the pan with foil and bake for 40 minutes.
Remove the foil and then bake for an additional 40 minutes, or until the loaf is firm and the top is slightly crispy.
Allow the loaf to cool for at least 15 minutes before slicing.
Enjoy!
